Winery Finca El RefugioLegado Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Legado Tempranillo from the Winery Finca El Refugio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Legado Tempranillo of Winery Finca El Refugio in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Legado Tempranillo
Pairings that work perfectly with Legado Tempranillo
Original food and wine pairings with Legado Tempranillo
The Legado Tempranillo of Winery Finca El Refugio matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini with port sauce, braised lamb with peppers or veal roast, country style.
Details and technical informations about Winery Finca El Refugio's Legado Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Legado Tempranillo from Winery Finca El Refugio are 0, 2010
Informations about the Winery Finca El Refugio
The Winery Finca El Refugio is one of of the world's greatest estates. It offers 8 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
