The Domaine Félines Jourdan is one of the best wineries to follow in Languedoc.. It offers 20 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Domaine Félines Jourdan wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Félines Jourdan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Félines Jourdan wines with technical and enological descriptions.
How Domaine Félines Jourdan wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of macaroni and angel hair gratin, zucchini and goat cheese quiche or spaetzle.
On the nose the white wine of Domaine Félines Jourdan. often reveals types of flavors of apples, vanilla or pear and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of Domaine Félines Jourdan. is a with a nice freshness.
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
Fleshy, convivial wines.
How Domaine Félines Jourdan wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with scamorza and pancetta cheese, cream and tuna quiche or pan con tomate.
On the nose the pink wine of Domaine Félines Jourdan. often reveals types of flavors of red fruit.
Lively, taut dry whites with a pale golden colour with green highlights, slender palate and cutting acidity, showing signature aromas of citrus (lime), white flowers (hawthorn), green apple and Mediterranean saline notes. Thirst-quenching Languedoc profile, perfect with shellfish and seafood. Absolute star of the Picpoul de Pinet AOC, the great dry white of the Languedoc. Native French white variety from the Languedoc, whose name means "lip-stinger".
How Domaine Félines Jourdan wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, pasta with chicken or roast veal with caramelized carrots.
On the nose the red wine of Domaine Félines Jourdan. often reveals types of flavors of red fruit, strawberries or raspberry and sometimes also flavors of red fruit, oak or spices. In the mouth the red wine of Domaine Félines Jourdan. is a powerful with a nice balance between acidity and tannins.
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
How Domaine Félines Jourdan wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken tajine with prunes or tiramisu (original recipe).
Crisp, nervy dry whites with a pale golden colour, a taut palate and signature cutting acidity ("lip-stinger"), showing aromas of citrus (lemon, grapefruit), white flowers (hawthorn), green apple, Mediterranean herbs and saline marine notes. A perfect match with oysters and shellfish. The absolute star of Picpoul de Pinet AOC, Languedoc's great dry white. Indigenous French variety of the Languedoc, synonym of Piquepoul blanc.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Félines Jourdan.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
