
Domaine Félines JourdanChardonnay - Roussanne
This wine is a blend of 2 varietals which are the Chardonnay and the Roussanne.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Chardonnay - Roussanne from the Domaine Félines Jourdan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay - Roussanne of Domaine Félines Jourdan in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Chardonnay - Roussanne of Domaine Félines Jourdan in the region of Languedoc-Roussillon often reveals types of flavors of apples, vanilla or pear and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Chardonnay - Roussanne
Pairings that work perfectly with Chardonnay - Roussanne
Original food and wine pairings with Chardonnay - Roussanne
The Chardonnay - Roussanne of Domaine Félines Jourdan matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of quiche with mixed vegetables, broccoli and blue cheese quiche without pastry or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Domaine Félines Jourdan's Chardonnay - Roussanne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay - Roussanne from Domaine Félines Jourdan are 2017, 2015, 2018, 2016 and 2014.
Informations about the Domaine Félines Jourdan
The Domaine Félines Jourdan is one of of the world's greatest estates. It offers 23 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).














