Domaine Félines JourdanRoussanne Côteaux de Béssilles
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Roussanne Côteaux de Béssilles from the Domaine Félines Jourdan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roussanne Côteaux de Béssilles of Domaine Félines Jourdan in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Roussanne Côteaux de Béssilles
Pairings that work perfectly with Roussanne Côteaux de Béssilles
Original food and wine pairings with Roussanne Côteaux de Béssilles
The Roussanne Côteaux de Béssilles of Domaine Félines Jourdan matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pesto pasta salad, ham and comté quiche or stuffed potatoes.
Details and technical informations about Domaine Félines Jourdan's Roussanne Côteaux de Béssilles.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Informations about the Domaine Félines Jourdan
The Domaine Félines Jourdan is one of of the world's greatest estates. It offers 23 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
