
Domaine Félines JourdanMuscat Sec Côteaux de Béssilles
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Muscat Sec Côteaux de Béssilles from the Domaine Félines Jourdan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscat Sec Côteaux de Béssilles of Domaine Félines Jourdan in the region of Languedoc-Roussillon is a .
Food and wine pairings with Muscat Sec Côteaux de Béssilles
Pairings that work perfectly with Muscat Sec Côteaux de Béssilles
Original food and wine pairings with Muscat Sec Côteaux de Béssilles
The Muscat Sec Côteaux de Béssilles of Domaine Félines Jourdan matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of ricotta and spinach lasagna, tuna, pepper and tomato quiche or fricadella.
Details and technical informations about Domaine Félines Jourdan's Muscat Sec Côteaux de Béssilles.
Discover the grape variety: Bertille Seyve 450
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Productive rustic profile. Now marginal, it survives in a few heritage plots and is one of the old French hybrids preserved in varietal collections. French white hybrid variety obtained in the early 20th century by Bertille Seyve, in the lineage of phylloxera-resistant crossings.
Last vintages of this wine
The best vintages of Muscat Sec Côteaux de Béssilles from Domaine Félines Jourdan are 2018
Informations about the Domaine Félines Jourdan
The Domaine Félines Jourdan is one of of the world's greatest estates. It offers 23 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.














