Domaine Félines JourdanMuscat Sec Côteaux de Béssilles
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Muscat Sec Côteaux de Béssilles from the Domaine Félines Jourdan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscat Sec Côteaux de Béssilles of Domaine Félines Jourdan in the region of Languedoc-Roussillon is a .
Food and wine pairings with Muscat Sec Côteaux de Béssilles
Pairings that work perfectly with Muscat Sec Côteaux de Béssilles
Original food and wine pairings with Muscat Sec Côteaux de Béssilles
The Muscat Sec Côteaux de Béssilles of Domaine Félines Jourdan matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of capellini with vegetables, nanie's diced ham quiche or chicken legs and changing.
Details and technical informations about Domaine Félines Jourdan's Muscat Sec Côteaux de Béssilles.
Discover the grape variety: Petit Rouge
Supple and fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry), spices, violet and fresh alpine notes. An airy mountain profile to drink young or with short cellaring. An essential component of the Valle d'Aosta Torrette DOC appellation and Valdostan reds, it defines the viticultural identity of the north-western Italian Alps. Native Italian black grape from the Aosta Valley.
Last vintages of this wine
The best vintages of Muscat Sec Côteaux de Béssilles from Domaine Félines Jourdan are 2018
Informations about the Domaine Félines Jourdan
The Domaine Félines Jourdan is one of of the world's greatest estates. It offers 23 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
