Winery Fattoria al Fiore - Cirol

Winery Fattoria al FioreCirol

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cirol of Winery Fattoria al Fiore is a white wine from the region of Yamanashi-ken.
This wine generally goes well with spicy food and sweet desserts.

Details and technical informations about Winery Fattoria al Fiore's Cirol.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Radisson

Deeply coloured, fruity reds with a full ruby robe, supple tannins, and an airy palate offering red-fruit and black-fruit aromas (blackcurrant, blackberry) with fresh notes. Productive, resistant to downy and powdery mildew. Grown in small quantities in France for sustainable and organic vineyards, part of the new generation of disease-resistant PIWI varieties in the official catalogue.

Last vintages of this wine

Cirol - 2019
In the top 100 of of Yamanashi-ken wines
Average rating: 3.71110.50
Cirol - 2018
In the top 100 of of Yamanashi-ken wines
Average rating: 3.51110.50
Cirol - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.61110.50

The best vintages of Cirol from Winery Fattoria al Fiore are 2019, 0, 2018

Informations about the Winery Fattoria al Fiore

The winery offers 26 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Yamanashi-ken

The Winery Fattoria al Fiore is one of of the world's greatest estates. It offers 45 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 600 of of Japan wines
In the top 350 of of Yamanashi-ken wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Ice wine

Sweet wine obtained by pressing frozen berries harvested in the middle of winter.

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