Winery Fattoria al FioreCirol
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Cirol
Pairings that work perfectly with Cirol
Original food and wine pairings with Cirol
The Cirol of Winery Fattoria al Fiore matches generally quite well with dishes of spicy food or sweet desserts such as recipes of carry camaron (gambas) from reunion or french toast.
Details and technical informations about Winery Fattoria al Fiore's Cirol.
Discover the grape variety: Blütenmuskateller
An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.
Last vintages of this wine
The best vintages of Cirol from Winery Fattoria al Fiore are 2019, 0, 2018
Informations about the Winery Fattoria al Fiore
The Winery Fattoria al Fiore is one of of the world's greatest estates. It offers 45 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.
