
Winery FantinelSauvignon Borgo Tesis
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sauvignon Borgo Tesis from the Winery Fantinel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Borgo Tesis of Winery Fantinel in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Borgo Tesis of Winery Fantinel in the region of Friuli-Venezia Giulia often reveals types of flavors of vegetal, tree fruit.
Food and wine pairings with Sauvignon Borgo Tesis
Pairings that work perfectly with Sauvignon Borgo Tesis
Original food and wine pairings with Sauvignon Borgo Tesis
The Sauvignon Borgo Tesis of Winery Fantinel matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta and peppers, rice with seafood or savoyard fondue with biscantin (cider).
Details and technical informations about Winery Fantinel's Sauvignon Borgo Tesis.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Sauvignon Borgo Tesis from Winery Fantinel are 2016, 2018, 2014, 2013 and 0.
Informations about the Winery Fantinel
The Winery Fantinel is one of of the world's great estates. It offers 81 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.














