Winery Fabio GeaLa Msòira e'l Rastel Green Palma Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Msòira e'l Rastel Green Palma Barbera d'Alba from the Winery Fabio Gea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Msòira e'l Rastel Green Palma Barbera d'Alba of Winery Fabio Gea in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Msòira e'l Rastel Green Palma Barbera d'Alba of Winery Fabio Gea in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with La Msòira e'l Rastel Green Palma Barbera d'Alba
Pairings that work perfectly with La Msòira e'l Rastel Green Palma Barbera d'Alba
Original food and wine pairings with La Msòira e'l Rastel Green Palma Barbera d'Alba
The La Msòira e'l Rastel Green Palma Barbera d'Alba of Winery Fabio Gea matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna with courgettes and fresh goat cheese, roast veal with mustard cream or stuffed round zucchini.
Details and technical informations about Winery Fabio Gea's La Msòira e'l Rastel Green Palma Barbera d'Alba.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of La Msòira e'l Rastel Green Palma Barbera d'Alba from Winery Fabio Gea are 2013, 2016, 2014, 2018 and 0.
Informations about the Winery Fabio Gea
The Winery Fabio Gea is one of of the world's greatest estates. It offers 22 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
