Winery Fabio GeaLa Msòira e'l Rastel Green Palma Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Msòira e'l Rastel Green Palma Barbera d'Alba from the Winery Fabio Gea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Msòira e'l Rastel Green Palma Barbera d'Alba of Winery Fabio Gea in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Msòira e'l Rastel Green Palma Barbera d'Alba of Winery Fabio Gea in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with La Msòira e'l Rastel Green Palma Barbera d'Alba
Pairings that work perfectly with La Msòira e'l Rastel Green Palma Barbera d'Alba
Original food and wine pairings with La Msòira e'l Rastel Green Palma Barbera d'Alba
The La Msòira e'l Rastel Green Palma Barbera d'Alba of Winery Fabio Gea matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with carbonara, tanjia or stuffed tomatoes.
Details and technical informations about Winery Fabio Gea's La Msòira e'l Rastel Green Palma Barbera d'Alba.
Discover the grape variety: Furmint
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
Last vintages of this wine
The best vintages of La Msòira e'l Rastel Green Palma Barbera d'Alba from Winery Fabio Gea are 2013, 2016, 2014, 2018 and 0.
Informations about the Winery Fabio Gea
The Winery Fabio Gea is one of of the world's greatest estates. It offers 22 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
