The Winery EY is one of the best wineries to follow in Languedoc-Roussillon.. It offers 10 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery EY wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery EY wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery EY wines with technical and enological descriptions.
How Winery EY wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, baked lasagna or merguez - courgettes gratin (leftover barbecue).
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery EY wines pair with each other generally quite well with dishes of spicy food, sweet desserts or mature and hard cheese such as recipes of express chicken skewers with spices, birthday cake or endive and avocado salad.
How Winery EY wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of samoussa 3 reunionese cheeses or traditional pastry flan.
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
How Winery EY wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with peas and bacon, summer tuna quiche or potjevleesch.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery EY.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
