Winery Etko - Olympus WineriesKthma Xatzhpavlou Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Kthma Xatzhpavlou Shiraz
Pairings that work perfectly with Kthma Xatzhpavlou Shiraz
Original food and wine pairings with Kthma Xatzhpavlou Shiraz
The Kthma Xatzhpavlou Shiraz of Winery Etko - Olympus Wineries matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta al forno (baked pasta), rice with paprika and merguez or chakchouka.
Details and technical informations about Winery Etko - Olympus Wineries's Kthma Xatzhpavlou Shiraz.
Discover the grape variety: Tourbat
The Tourbat grape variety is found particularly in Sardinia. It is probably of Catalan origin and is grown on an area of 25 hectares. It is also known by other names such as torbato, caninu or malvoise du Roussillon, and develops perfectly in hot, dry soil. It is noticeable for its drooping habit. Its lobed leaves have short teeth. The bunches, sometimes winged, are of medium size. They can weigh up to 347 gr. The berries, a little ellipsoid, are rather of a medium size. The flesh is juicy and covered with a rather thick skin, which takes on an amber-pink colour when they are ripe. A wine of medium acidity and high quality comes from this variety. When young, the wine gives off an aroma of ripe apples and when aged, it gives off a scent of honey and cooked fruits.
Last vintages of this wine
The best vintages of Kthma Xatzhpavlou Shiraz from Winery Etko - Olympus Wineries are 2010, 0
Informations about the Winery Etko - Olympus Wineries
The Winery Etko - Olympus Wineries is one of of the world's greatest estates. It offers 24 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
