Winery ArgyrosSanta Irini Blanc Sec
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish and shellfish.
Taste structure of the Santa Irini Blanc Sec from the Winery Argyros
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Irini Blanc Sec of Winery Argyros in the region of Santorini is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Santa Irini Blanc Sec of Winery Argyros in the region of Santorini often reveals types of flavors of citrus fruit.
Food and wine pairings with Santa Irini Blanc Sec
Pairings that work perfectly with Santa Irini Blanc Sec
Original food and wine pairings with Santa Irini Blanc Sec
The Santa Irini Blanc Sec of Winery Argyros matches generally quite well with dishes of shellfish or lean fish such as recipes of cantonese rice or the fisherman's catigot with gambas.
Details and technical informations about Winery Argyros's Santa Irini Blanc Sec.
Discover the grape variety: Othello
Interspecific cross between the Clinton and the frankenthal or black-hamburg obtained in 1859 by Charles Arnold of Paris in Canada (Brant County in Ontario). In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello. It has been used as a sire in several crosses, notably by Couderc and Seibel. Today, the Othello has practically disappeared.
Last vintages of this wine
The best vintages of Santa Irini Blanc Sec from Winery Argyros are 2017, 2015, 0, 2016
Informations about the Winery Argyros
The Winery Argyros is one of of the world's great estates. It offers 25 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
