Winery ArgyrosAthiri
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish and shellfish.
Taste structure of the Athiri from the Winery Argyros
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Athiri of Winery Argyros in the region of Santorini is a powerful with a nice freshness.
Food and wine pairings with Athiri
Pairings that work perfectly with Athiri
Original food and wine pairings with Athiri
The Athiri of Winery Argyros matches generally quite well with dishes of shellfish or lean fish such as recipes of chicken chop suey or baked monkfish fillets with tomato.
Details and technical informations about Winery Argyros's Athiri.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Athiri from Winery Argyros are 2020
Informations about the Winery Argyros
The Winery Argyros is one of of the world's great estates. It offers 24 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.
News related to this wine
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The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.