Winery Crusoe TreasurePassion Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Passion Tinto from the Winery Crusoe Treasure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passion Tinto of Winery Crusoe Treasure in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Passion Tinto
Pairings that work perfectly with Passion Tinto
Original food and wine pairings with Passion Tinto
The Passion Tinto of Winery Crusoe Treasure matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with cookéo, couscous of meat and fish or old-fashioned venison stew.
Details and technical informations about Winery Crusoe Treasure's Passion Tinto.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Last vintages of this wine
The best vintages of Passion Tinto from Winery Crusoe Treasure are 0, 2013
Informations about the Winery Crusoe Treasure
The Winery Crusoe Treasure is one of of the world's greatest estates. It offers 15 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
