Winery Crusoe TreasureLos Locos de la Bahia Vertxo el Loco
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Los Locos de la Bahia Vertxo el Loco
Pairings that work perfectly with Los Locos de la Bahia Vertxo el Loco
Original food and wine pairings with Los Locos de la Bahia Vertxo el Loco
The Los Locos de la Bahia Vertxo el Loco of Winery Crusoe Treasure matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of white cabbage with bacon, paella from an old spanish grandmother... or tuna, pepper and tomato quiche.
Details and technical informations about Winery Crusoe Treasure's Los Locos de la Bahia Vertxo el Loco.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Los Locos de la Bahia Vertxo el Loco from Winery Crusoe Treasure are 2016, 0
Informations about the Winery Crusoe Treasure
The Winery Crusoe Treasure is one of of the world's greatest estates. It offers 15 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
