Winery Crusoe TreasureLos Locos de la Bahia Garnax
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Los Locos de la Bahia Garnax from the Winery Crusoe Treasure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Locos de la Bahia Garnax of Winery Crusoe Treasure in the region of Castille is a powerful with a nice freshness.
Food and wine pairings with Los Locos de la Bahia Garnax
Pairings that work perfectly with Los Locos de la Bahia Garnax
Original food and wine pairings with Los Locos de la Bahia Garnax
The Los Locos de la Bahia Garnax of Winery Crusoe Treasure matches generally quite well with dishes of beef, pasta or veal such as recipes of german recipe for marinated meat: sauerbraten, meat lasagna or cocotte chicken roulades.
Details and technical informations about Winery Crusoe Treasure's Los Locos de la Bahia Garnax.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Los Locos de la Bahia Garnax from Winery Crusoe Treasure are 2017, 0
Informations about the Winery Crusoe Treasure
The Winery Crusoe Treasure is one of of the world's great estates. It offers 15 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
