Winery Crusoe TreasureLos Locos de la Bahia Tinfar
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Los Locos de la Bahia Tinfar from the Winery Crusoe Treasure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Locos de la Bahia Tinfar of Winery Crusoe Treasure in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Los Locos de la Bahia Tinfar
Pairings that work perfectly with Los Locos de la Bahia Tinfar
Original food and wine pairings with Los Locos de la Bahia Tinfar
The Los Locos de la Bahia Tinfar of Winery Crusoe Treasure matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, multicoloured butterfly pasta or pasta with veal stock sauce.
Details and technical informations about Winery Crusoe Treasure's Los Locos de la Bahia Tinfar.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Los Locos de la Bahia Tinfar from Winery Crusoe Treasure are 2017, 0
Informations about the Winery Crusoe Treasure
The Winery Crusoe Treasure is one of of the world's greatest estates. It offers 15 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
