Winery Crusoe TreasureLos Locos de la Bahia Tinfar
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Los Locos de la Bahia Tinfar from the Winery Crusoe Treasure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Locos de la Bahia Tinfar of Winery Crusoe Treasure in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Los Locos de la Bahia Tinfar
Pairings that work perfectly with Los Locos de la Bahia Tinfar
Original food and wine pairings with Los Locos de la Bahia Tinfar
The Los Locos de la Bahia Tinfar of Winery Crusoe Treasure matches generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, quiche with mixed vegetables or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Crusoe Treasure's Los Locos de la Bahia Tinfar.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Los Locos de la Bahia Tinfar from Winery Crusoe Treasure are 2017, 0
Informations about the Winery Crusoe Treasure
The Winery Crusoe Treasure is one of of the world's greatest estates. It offers 15 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
