Winery Castillo de MonjardinRosado De Lágrima Vendimia Nocturna
Sweet wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Rosado De Lágrima Vendimia Nocturna of Winery Castillo de Monjardin in the region of Navarre often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of cranberry, truffle or melon.
Food and wine pairings with Rosado De Lágrima Vendimia Nocturna
Pairings that work perfectly with Rosado De Lágrima Vendimia Nocturna
Original food and wine pairings with Rosado De Lágrima Vendimia Nocturna
The Rosado De Lágrima Vendimia Nocturna of Winery Castillo de Monjardin matches generally quite well with dishes of beef, lamb or pork such as recipes of veal shank with mushrooms, ramadan berber soup (harira) or salted lentils.
Details and technical informations about Winery Castillo de Monjardin's Rosado De Lágrima Vendimia Nocturna.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rosado De Lágrima Vendimia Nocturna from Winery Castillo de Monjardin are 2014, 2012, 2016, 2018 and 2017.
Informations about the Winery Castillo de Monjardin
The Winery Castillo de Monjardin is one of of the world's greatest estates. It offers 44 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
