Winery Castillo de Monjardin - (El Cerezo) Unoaked Chardonnay

Winery Castillo de Monjardin(El Cerezo) Unoaked Chardonnay

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The (El Cerezo) Unoaked Chardonnay of Winery Castillo de Monjardin is a white wine from the region of Navarre.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the (El Cerezo) Unoaked Chardonnay from the Winery Castillo de Monjardin

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the (El Cerezo) Unoaked Chardonnay of Winery Castillo de Monjardin in the region of Navarre is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the (El Cerezo) Unoaked Chardonnay of Winery Castillo de Monjardin in the region of Navarre often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Castillo de Monjardin's (El Cerezo) Unoaked Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

(El Cerezo) Unoaked Chardonnay - 2019
In the top 100 of of Navarre wines
Average rating: 3.51110.50
(El Cerezo) Unoaked Chardonnay - 2018
In the top 100 of of Navarre wines
Average rating: 3.61110.50
(El Cerezo) Unoaked Chardonnay - 2017
In the top 100 of of Navarre wines
Average rating: 3.61110.50
(El Cerezo) Unoaked Chardonnay - 2016
In the top 100 of of Navarre wines
Average rating: 3.61110.50
(El Cerezo) Unoaked Chardonnay - 2015
In the top 100 of of Navarre wines
Average rating: 3.51110.50
(El Cerezo) Unoaked Chardonnay - 2014
In the top 100 of of Navarre wines
Average rating: 3.211100
(El Cerezo) Unoaked Chardonnay - 2013
In the top 100 of of Navarre wines
Average rating: 3.211100

The best vintages of (El Cerezo) Unoaked Chardonnay from Winery Castillo de Monjardin are 2018, 2017, 2016, 2011 and 2019.

Informations about the Winery Castillo de Monjardin

The winery offers 50 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Navarre

The Winery Castillo de Monjardin is one of of the world's greatest estates. It offers 44 wines for sale in the of Navarre to come and discover on site or to buy online.

Top wine Navarre
In the top 15000 of of Spain wines
In the top 400 of of Navarre wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Navarre

Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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