The Winery Castillo de Monjardin is one of the best wineries to follow in Navarre.. It offers 45 wines for sale in of Navarre to come and discover on site or to buy online.
Looking for the best Winery Castillo de Monjardin wines in Navarre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castillo de Monjardin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castillo de Monjardin wines with technical and enological descriptions.
How Winery Castillo de Monjardin wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of barbecue burger, gypsy sauce or potjevleesch.
On the nose the sweet wine of Winery Castillo de Monjardin. often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of cranberry, truffle or melon.
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
~17,000 ha across 5 sub-zones. DO neighbouring Rioja, modern and accessible expression.
How Winery Castillo de Monjardin wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, pasta with broccoli or sauté of veal with corsican style.
On the nose the red wine of Winery Castillo de Monjardin. often reveals types of flavors of plum, non oak or oak and sometimes also flavors of black fruit, earth or spices. In the mouth the red wine of Winery Castillo de Monjardin. is a powerful with a nice balance between acidity and tannins.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
How Winery Castillo de Monjardin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork stew with bacon and cream, tagliatelle with fresh salmon or zucchini and goat cheese quiche.
On the nose the white wine of Winery Castillo de Monjardin. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Castillo de Monjardin. is a powerful with a nice freshness.
See poulsard.
How Winery Castillo de Monjardin wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of magic marinade (for shrimps, scallops, fish...), twists with anchovies or fillets of sole in a creamy sauce with autumn vegetables.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Castillo de Monjardin wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of barbecued prime rib with coarse salt, traditional tagine (morocco) or tagliatelle with carbonara.
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
Planning a wine route in the of Navarre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castillo de Monjardin.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
