Winery Castillo de MonjardinFinca Los Carasoles Reserva
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Finca Los Carasoles Reserva from the Winery Castillo de Monjardin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Los Carasoles Reserva of Winery Castillo de Monjardin in the region of Navarre is a powerful.
Food and wine pairings with Finca Los Carasoles Reserva
Pairings that work perfectly with Finca Los Carasoles Reserva
Original food and wine pairings with Finca Los Carasoles Reserva
The Finca Los Carasoles Reserva of Winery Castillo de Monjardin matches generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, pasta carbonara a la flo without egg or roast veal orloff with mushrooms.
Details and technical informations about Winery Castillo de Monjardin's Finca Los Carasoles Reserva.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Finca Los Carasoles Reserva from Winery Castillo de Monjardin are 0, 2005
Informations about the Winery Castillo de Monjardin
The Winery Castillo de Monjardin is one of of the world's great estates. It offers 44 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
