Winery Castillo de MonjardinCabernet Sauvignon Gran Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cabernet Sauvignon Gran Reserva from the Winery Castillo de Monjardin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Gran Reserva of Winery Castillo de Monjardin in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cabernet Sauvignon Gran Reserva
Pairings that work perfectly with Cabernet Sauvignon Gran Reserva
Original food and wine pairings with Cabernet Sauvignon Gran Reserva
The Cabernet Sauvignon Gran Reserva of Winery Castillo de Monjardin matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef in white wine, lamb tagine with prunes or express chicken skewers with spices.
Details and technical informations about Winery Castillo de Monjardin's Cabernet Sauvignon Gran Reserva.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Gran Reserva from Winery Castillo de Monjardin are 0, 1994
Informations about the Winery Castillo de Monjardin
The Winery Castillo de Monjardin is one of of the world's great estates. It offers 44 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
