Winery Castillo de Monjardin - Old Vines (La Cantera) Garnacha

Winery Castillo de MonjardinOld Vines (La Cantera) Garnacha

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Old Vines (La Cantera) Garnacha of Winery Castillo de Monjardin is a red wine from the region of Navarre.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Old Vines (La Cantera) Garnacha from the Winery Castillo de Monjardin

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Old Vines (La Cantera) Garnacha of Winery Castillo de Monjardin in the region of Navarre is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Old Vines (La Cantera) Garnacha of Winery Castillo de Monjardin in the region of Navarre often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Castillo de Monjardin's Old Vines (La Cantera) Garnacha.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.

Last vintages of this wine

Old Vines (La Cantera) Garnacha - 2019
In the top 100 of of Navarre wines
Average rating: 3.411100
Old Vines (La Cantera) Garnacha - 2018
In the top 100 of of Navarre wines
Average rating: 3.311100
Old Vines (La Cantera) Garnacha - 2017
In the top 100 of of Navarre wines
Average rating: 3.51110.50
Old Vines (La Cantera) Garnacha - 2016
In the top 100 of of Navarre wines
Average rating: 3.411100
Old Vines (La Cantera) Garnacha - 2015
In the top 100 of of Navarre wines
Average rating: 3.61110.50
Old Vines (La Cantera) Garnacha - 2014
In the top 100 of of Navarre wines
Average rating: 3.411100
Old Vines (La Cantera) Garnacha - 2013
In the top 100 of of Navarre wines
Average rating: 3.411100

The best vintages of Old Vines (La Cantera) Garnacha from Winery Castillo de Monjardin are 2015, 2012, 2010, 2017 and 2019.

Informations about the Winery Castillo de Monjardin

The winery offers 50 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Navarre

The Winery Castillo de Monjardin is one of of the world's greatest estates. It offers 44 wines for sale in the of Navarre to come and discover on site or to buy online.

Top wine Navarre
In the top 15000 of of Spain wines
In the top 400 of of Navarre wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Navarre

Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.

News related to this wine

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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