Winery Castillo de MonjardinBalduina Navarra White
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Balduina Navarra White of Winery Castillo de Monjardin in the region of Navarre often reveals types of flavors of microbio, oak or spices.
Food and wine pairings with Balduina Navarra White
Pairings that work perfectly with Balduina Navarra White
Original food and wine pairings with Balduina Navarra White
The Balduina Navarra White of Winery Castillo de Monjardin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with prunes, salmon lasagna or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Castillo de Monjardin's Balduina Navarra White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Balduina Navarra White from Winery Castillo de Monjardin are 0
Informations about the Winery Castillo de Monjardin
The Winery Castillo de Monjardin is one of of the world's great estates. It offers 44 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
