Winery Castillo de MonjardinChardonnay Reserva Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Chardonnay Reserva Brut Nature from the Winery Castillo de Monjardin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Chardonnay Reserva Brut Nature of Winery Castillo de Monjardin in the region of Navarre is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Chardonnay Reserva Brut Nature
Pairings that work perfectly with Chardonnay Reserva Brut Nature
Original food and wine pairings with Chardonnay Reserva Brut Nature
The Chardonnay Reserva Brut Nature of Winery Castillo de Monjardin matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with cream supers, chorizo rillettes or the fisherman's pot.
Details and technical informations about Winery Castillo de Monjardin's Chardonnay Reserva Brut Nature.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Reserva Brut Nature from Winery Castillo de Monjardin are 2015, 0, 2016
Informations about the Winery Castillo de Monjardin
The Winery Castillo de Monjardin is one of of the world's great estates. It offers 44 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
