Winery Castillo de MonjardinChardonnay Reserva Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Chardonnay Reserva Brut Nature from the Winery Castillo de Monjardin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Chardonnay Reserva Brut Nature of Winery Castillo de Monjardin in the region of Navarre is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Chardonnay Reserva Brut Nature
Pairings that work perfectly with Chardonnay Reserva Brut Nature
Original food and wine pairings with Chardonnay Reserva Brut Nature
The Chardonnay Reserva Brut Nature of Winery Castillo de Monjardin matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of indian chicken (simplified korma), mini burgers or baked fish fillets with vegetables.
Details and technical informations about Winery Castillo de Monjardin's Chardonnay Reserva Brut Nature.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Reserva Brut Nature from Winery Castillo de Monjardin are 2015, 0, 2016
Informations about the Winery Castillo de Monjardin
The Winery Castillo de Monjardin is one of of the world's great estates. It offers 44 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
