Winery Castillo de MonjardinChardonnay Reserva
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Reserva from the Winery Castillo de Monjardin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Reserva of Winery Castillo de Monjardin in the region of Navarre is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay Reserva of Winery Castillo de Monjardin in the region of Navarre often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Chardonnay Reserva
Pairings that work perfectly with Chardonnay Reserva
Original food and wine pairings with Chardonnay Reserva
The Chardonnay Reserva of Winery Castillo de Monjardin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional flemish carbonades, sea bream in foil on the barbecue or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Castillo de Monjardin's Chardonnay Reserva.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Reserva from Winery Castillo de Monjardin are 2016, 2012, 2010, 2011 and 0.
Informations about the Winery Castillo de Monjardin
The Winery Castillo de Monjardin is one of of the world's greatest estates. It offers 44 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
