The Winery Eric Chadourne of Guyenne of South West

Winery Eric Chadourne - Les Garisses Pécharmant
Only one wine is currently referenced in this domain
3.5
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Its wines get an average rating of 3.5.
It is ranked in the top 1853 of the estates of South West.
It is located in Guyenne in the region of South West

The Winery Eric Chadourne is one of the best wineries to follow in Guyenne.. It offers 1 wines for sale in of Guyenne to come and discover on site or to buy online.

Top Winery Eric Chadourne wines

Looking for the best Winery Eric Chadourne wines in Guyenne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Eric Chadourne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Eric Chadourne wines with technical and enological descriptions.

The top red wines of Winery Eric Chadourne

Food and wine pairings with a red wine of Winery Eric Chadourne

How Winery Eric Chadourne wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pasticcio (greece), marielle's lamb and eggplant parmentier or chicken wrap.

The grape varieties most used in the red wines of Winery Eric Chadourne.

  • Shiraz/Syrah
  • Malbec

Discovering the wine region of Guyenne

45 kilometres east of Bordeaux, Blasimon is perched on a hillside overlooking the Gamage, a tributary of the Dordogne. Its hilly sites and its calm make it an ideal place to relax. A Village of medieval origin, its origin reflects the traditional organization of the bastides. The city conceals one of the Romanesque jewels of the Gironde, the Benedictine abbey of the X-XIII th centuries.

Also worth seeing are the medieval mills of Labarthe and Borie, the remains of the feudal Castle of Blasimon, the manor house of Pousse-Bourre, the church of Piis and the ruins of the Bonne Nouvelle chapel. The Cave Coopérative was created in 1935 and brings together winegrowers who have owned properties that have been handed down for several generations. It has a production capacity of 56,000 hectolitres of red wines with the "Bordeaux" appellation and white wines with the "Bordeaux" and "Entre-deux-Mers" appellations. Throughout the year, the Vine is surrounded by intensive care, the culture is always done according to very precise rules.

Discover other wineries and winemakers neighboring the Winery Eric Chadourne

Planning a wine route in the of Guyenne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Eric Chadourne.

News about Winery Eric Chadourne and wines from the region

Rethinking the wine bottle for the future

There’s been a focus on making wine production less energy intensive as well as environmentally friendly in order to address climate change. The efforts continue but, as is the case for electric cars where it’s the battery technology that needs innovating, it’s in wine bottles where we’re seeing rapid change. It comes in a two-pronged attack to reduce energy use in manufacturing and then an even bigger emphasis on reducing bottle weight for shipping to reduce fuel usage and thus CO2 production. ...

LVMH buys Napa Valley’s Joseph Phelps Vineyards

Philippe Schaus, chairman and chief executive of the Moët Hennessy division of LVMH, called Joseph Phelps Vineyards ‘an iconic name and an iconic winery’. Joseph Phelps founded his eponymous winery on a 260ha former cattle ranch in Napa Valley in 1973. He turned it into one of California’s most prominent producers, famed for its flagship Insignia – a Bordeaux-style blend – and its pioneering use of Rhône varieties, which kick-started the ‘Rhône Rangers’ movement in the Golden State. The founder’ ...

Nomad winemaker: Why I make wine in Spain

When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.