Winery Enochs Stomp - Hubris

Winery Enochs StompHubris

The Hubris of Winery Enochs Stomp is a red wine from the region of Texas.
This wine is a blend of 5 varietals which are the Cabernet-Sauvignon, the Malbec, the Petit Verdot, the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Enochs Stomp's Hubris.

Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Enochs Stomp

The winery offers 30 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Texas
Find the Winery Enochs Stomp on Facebook and on Twitter

The Winery Enochs Stomp is one of of the world's great estates. It offers 28 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 80000 of of United States wines
In the top 2000 of of Texas wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Dry extract

Non-liquid constituents of wine.

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