Winery Enochs Stomp - All Y'all Dry Red

Winery Enochs StompAll Y'all Dry Red

The All Y'all Dry Red of Winery Enochs Stomp is a wine from the region of Texas.
This wine generally goes well with
The All Y'all Dry Red of the Winery Enochs Stomp is in the top 0 of wines of Texas.

Details and technical informations about Winery Enochs Stomp's All Y'all Dry Red.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.3°
Allergens
Contains sulfites

Discover the grape variety: Tressailler

According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Enochs Stomp

The winery offers 35 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Texas
Find the Winery Enochs Stomp on Facebook and on Twitter

The Winery Enochs Stomp is one of of the world's greatest estates. It offers 28 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 70000 of of United States wines
In the top 1500 of of Texas wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

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The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.

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