Winery Enochs StompChambourcin

Red wine of Texas of United States

The Chambourcin of Winery Enochs Stomp is a red wine from the region of Texas.
This wine generally goes well with game (deer, venison) and spicy food.

Food and wine pairings with Chambourcin

Pairings that work perfectly with Chambourcin

Game (deer, venison)

Spicy food

Original food and wine pairings with Chambourcin

The Chambourcin of Winery Enochs Stomp matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of rabbit and mushroom gibelotte or pasta with chicken and curry.

Details and technical informations about Winery Enochs Stomp's Chambourcin.

Winery

Winery Enochs Stomp

Grape varieties

Chambourcin

Region/Great wine region

Texas

Country

United States

Style of wine

Red

Alcohol

13.4°

Allergens

Contains sulfites

Discover the grape variety: Chambourcin

Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.

Informations about the Winery Enochs Stomp

The winery offers 30 different wines.

Its wines get an average rating of 4.1.

It is in the top 10 of the best estates in the region

It is located in Texas

Find the Winery Enochs Stomp on Facebook and on Twitter

The Winery Enochs Stomp is one of of the world's greatest estates. It offers 28 wines for sale in the of Texas to come and discover on site or to buy online.

In the top 75000 of of United States wines

In the top 1500 of of Texas wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: North Central, Southeast and Trans-Pecos.

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