Winery Enderle & MollBuntsandstein Ida
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Buntsandstein Ida from the Winery Enderle & Moll
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buntsandstein Ida of Winery Enderle & Moll in the region of Baden is a with a nice freshness.
Food and wine pairings with Buntsandstein Ida
Pairings that work perfectly with Buntsandstein Ida
Original food and wine pairings with Buntsandstein Ida
The Buntsandstein Ida of Winery Enderle & Moll matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, small stuffed provençal dishes or baked duck legs with potatoes.
Details and technical informations about Winery Enderle & Moll's Buntsandstein Ida.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Last vintages of this wine
The best vintages of Buntsandstein Ida from Winery Enderle & Moll are 0
Informations about the Winery Enderle & Moll
The Winery Enderle & Moll is one of of the world's great estates. It offers 29 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
