Winery Enderle & MollBuntsandstein Ida
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Buntsandstein Ida from the Winery Enderle & Moll
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buntsandstein Ida of Winery Enderle & Moll in the region of Baden is a with a nice freshness.
Food and wine pairings with Buntsandstein Ida
Pairings that work perfectly with Buntsandstein Ida
Original food and wine pairings with Buntsandstein Ida
The Buntsandstein Ida of Winery Enderle & Moll matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of greek moussaka, veal shank in a pot au feu with star anise or venison stew to be prepared the day before.
Details and technical informations about Winery Enderle & Moll's Buntsandstein Ida.
Discover the grape variety: Jurançon
Light, fruity reds with a pale ruby colour, soft tannins, and an airy palate with moderate acidity, offering red-fruit aromas and herbaceous notes. Productive. Today marginal, surviving in a few heritage parcels in Béarn and Bigorre. Not to be confused with the Jurançon AOC (white wines). A synonym of Jurançon noir, a French black variety native to the South-West.
Last vintages of this wine
The best vintages of Buntsandstein Ida from Winery Enderle & Moll are 0
Informations about the Winery Enderle & Moll
The Winery Enderle & Moll is one of of the world's great estates. It offers 29 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
