Winery EldaIl Primo Nero di Troia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Il Primo Nero di Troia from the Winery Elda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Primo Nero di Troia of Winery Elda in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Il Primo Nero di Troia
Pairings that work perfectly with Il Primo Nero di Troia
Original food and wine pairings with Il Primo Nero di Troia
The Il Primo Nero di Troia of Winery Elda matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with onions chinese style, lasagne or oriental stew with couscous.
Details and technical informations about Winery Elda's Il Primo Nero di Troia.
Discover the grape variety: Seinoir
Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Il Primo Nero di Troia from Winery Elda are 2017, 0, 2016
Informations about the Winery Elda
The Winery Elda is one of of the world's greatest estates. It offers 13 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
