Winery EldaAmbasciata Nero di Troia Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ambasciata Nero di Troia Rosso from the Winery Elda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ambasciata Nero di Troia Rosso of Winery Elda in the region of Puglia is a powerful with a nice freshness.
Food and wine pairings with Ambasciata Nero di Troia Rosso
Pairings that work perfectly with Ambasciata Nero di Troia Rosso
Original food and wine pairings with Ambasciata Nero di Troia Rosso
The Ambasciata Nero di Troia Rosso of Winery Elda matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, multicoloured butterfly pasta or oriental lamb skewers.
Details and technical informations about Winery Elda's Ambasciata Nero di Troia Rosso.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Ambasciata Nero di Troia Rosso from Winery Elda are 0, 2017
Informations about the Winery Elda
The Winery Elda is one of of the world's great estates. It offers 13 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
