Winery EldaContralto Negroamaro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Contralto Negroamaro from the Winery Elda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Contralto Negroamaro of Winery Elda in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Contralto Negroamaro
Pairings that work perfectly with Contralto Negroamaro
Original food and wine pairings with Contralto Negroamaro
The Contralto Negroamaro of Winery Elda matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, baked lasagna or leg of lamb in braillouse.
Details and technical informations about Winery Elda's Contralto Negroamaro.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of Contralto Negroamaro from Winery Elda are 0
Informations about the Winery Elda
The Winery Elda is one of of the world's great estates. It offers 13 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
