Winery EldaCalandra Bombino Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Calandra Bombino Bianco from the Winery Elda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calandra Bombino Bianco of Winery Elda in the region of Pouilles is a powerful.
Food and wine pairings with Calandra Bombino Bianco
Pairings that work perfectly with Calandra Bombino Bianco
Original food and wine pairings with Calandra Bombino Bianco
The Calandra Bombino Bianco of Winery Elda matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish paella, quiche without pastry, courgette and blue cheese or preparation of the green olives.
Details and technical informations about Winery Elda's Calandra Bombino Bianco.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Winery Elda
The Winery Elda is one of of the world's great estates. It offers 13 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
