Winery EldaCalandra Bombino Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Calandra Bombino Bianco from the Winery Elda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calandra Bombino Bianco of Winery Elda in the region of Puglia is a powerful.
Food and wine pairings with Calandra Bombino Bianco
Pairings that work perfectly with Calandra Bombino Bianco
Original food and wine pairings with Calandra Bombino Bianco
The Calandra Bombino Bianco of Winery Elda matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with squid ink (italy), broccoli and blue cheese quiche without pastry or seaweed tartar.
Details and technical informations about Winery Elda's Calandra Bombino Bianco.
Discover the grape variety: Portan
Portan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Portan noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Calandra Bombino Bianco from Winery Elda are 0
Informations about the Winery Elda
The Winery Elda is one of of the world's great estates. It offers 13 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
