Winery El Lomo - Roble Tinto

Winery El LomoRoble Tinto

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Roble Tinto of Winery El Lomo is a red wine from the region of Tacoronte-Acentejo of Iles Canaries.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Roble Tinto from the Winery El Lomo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Roble Tinto of Winery El Lomo in the region of Iles Canaries is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery El Lomo's Roble Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Servanin

Servanin is native to the south of Savoie and the north of Isère. Its berries are short, oval and small to medium-sized. The bunches are full, cylindrical and small, some of them winged, and the bluish-black colour at the beginning turns to dark black when the grapes reach full maturity. Then, as time goes by, small green berries are gradually added to the vine. This curtain is completed by the light green of the medium-sized leaves.servanin is fertile and robust. Its only weak points are millerandage, citadels and mildew. It is less susceptible to grey rot. Although it buds early, it ripens rather late, in the second half of the year. This liqueur, which belongs to the Vin-de-Savoie, has a medium alcoholic and somewhat acidic taste. This wine is also called martelet, servagnin or serene. Unfortunately, it is noted that this variety has nowadays practically disappeared.

Last vintages of this wine

Roble Tinto - 2012
In the top 100 of of Tacoronte-Acentejo wines
Average rating: 311100
Roble Tinto - 1989
In the top 100 of of Tacoronte-Acentejo wines
Average rating: 3.111100
Roble Tinto - 0
In the top 100 of of Tacoronte-Acentejo wines
Average rating: 3.111100

The best vintages of Roble Tinto from Winery El Lomo are 1989, 0, 2012

Informations about the Winery El Lomo

The winery offers 17 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Tacoronte-Acentejo in the region of Iles Canaries

The Winery El Lomo is one of of the world's great estates. It offers 15 wines for sale in the of Tacoronte-Acentejo to come and discover on site or to buy online.

Top wine Iles Canaries
In the top 65000 of of Spain wines
In the top 1500 of of Tacoronte-Acentejo wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Tacoronte-Acentejo

The wine region of Tacoronte-Acentejo is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Bodegas Buten - Crater or the Domaine Marba produce mainly wines red, white and pink. The most planted grape varieties in the region of Tacoronte-Acentejo are Merlot, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tacoronte-Acentejo often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of non oak, earth or oak.


The wine region of Iles Canaries

The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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