Winery Egri Korona BorhazSelection Cabernet Sauvignon - Kékfrankos
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Selection Cabernet Sauvignon - Kékfrankos
Pairings that work perfectly with Selection Cabernet Sauvignon - Kékfrankos
Original food and wine pairings with Selection Cabernet Sauvignon - Kékfrankos
The Selection Cabernet Sauvignon - Kékfrankos of Winery Egri Korona Borhaz matches generally quite well with dishes of beef, lamb or spicy food such as recipes of salmon with cream sauce, lamb tagine with broad beans or yassa chicken (senegal).
Details and technical informations about Winery Egri Korona Borhaz's Selection Cabernet Sauvignon - Kékfrankos.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Selection Cabernet Sauvignon - Kékfrankos from Winery Egri Korona Borhaz are 2009, 0
Informations about the Winery Egri Korona Borhaz
The Winery Egri Korona Borhaz is one of of the world's great estates. It offers 40 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
