The Winery Égérie of Coteaux d'Aix-en-Provence of Provence

The Winery Égérie is one of the world's great estates. It offers 1 wines for sale in of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
Looking for the best Winery Égérie wines in Coteaux d'Aix-en-Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Égérie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Égérie wines with technical and enological descriptions.
How Winery Égérie wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork chops with curry and honey, mussels with chicken or spinach and goat cheese quiche.
On the nose the pink wine of Winery Égérie. often reveals types of flavors of citrus fruit. In the mouth the pink wine of Winery Égérie. is a with a nice freshness.
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
Full AOC status was granted in December 1985. The wines of Côteaux d'Aix-en-Provence are, in that order of importance, rosé, red and white wines. The rosés and reds are made from a Complex blend of Grenache, Syrah, Mourvèdre, Cinsaut and Counoise, with Carignan and Cabernet Sauvignon making up to 30% of these blends. The white wine of the appellation is made from an equally complex hierarchy of grape varieties, both local and borrowed.
Planning a wine route in the of Coteaux d'Aix-en-Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Égérie.
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)