The Winery Égérie of Coteaux d'Aix-en-Provence of Provence

The Winery Égérie is one of the world's great estates. It offers 1 wines for sale in of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
Looking for the best Winery Égérie wines in Coteaux d'Aix-en-Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Égérie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Égérie wines with technical and enological descriptions.
How Winery Égérie wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of banh mi sandwich, cuttlefish with cider or goat cheese and bacon quiche.
On the nose the pink wine of Winery Égérie. often reveals types of flavors of citrus fruit. In the mouth the pink wine of Winery Égérie. is a with a nice freshness.
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
Full AOC status was granted in December 1985. The wines of Côteaux d'Aix-en-Provence are, in that order of importance, rosé, red and white wines. The rosés and reds are made from a Complex blend of Grenache, Syrah, Mourvèdre, Cinsaut and Counoise, with Carignan and Cabernet Sauvignon making up to 30% of these blends. The white wine of the appellation is made from an equally complex hierarchy of grape varieties, both local and borrowed.
Planning a wine route in the of Coteaux d'Aix-en-Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Égérie.
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.