
Winery ÉgérieCollection No. 1 Coteaux d'Aix-en-Provence Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Collection No. 1 Coteaux d'Aix-en-Provence Rosé of the Winery Égérie is in the top 60 of wines of Coteaux d'Aix-en-Provence.

Taste structure of the Collection No. 1 Coteaux d'Aix-en-Provence Rosé from the Winery Égérie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collection No. 1 Coteaux d'Aix-en-Provence Rosé of Winery Égérie in the region of Provence is a with a nice freshness.
Food and wine pairings with Collection No. 1 Coteaux d'Aix-en-Provence Rosé
Pairings that work perfectly with Collection No. 1 Coteaux d'Aix-en-Provence Rosé
Original food and wine pairings with Collection No. 1 Coteaux d'Aix-en-Provence Rosé
The Collection No. 1 Coteaux d'Aix-en-Provence Rosé of Winery Égérie matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed round zucchini, festive sea pot or spinach and goat cheese quiche.
Details and technical informations about Winery Égérie's Collection No. 1 Coteaux d'Aix-en-Provence Rosé.
Discover the grape variety: Plavina
Supple, fruity reds with a clear ruby colour, smooth tannins and an airy, fresh palate; signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Dalmatian garrigue notes. Also as fresh, easy-drinking Croatian rosés. Often blended with Plavac Mali for accessible Dalmatian reds. Indigenous Croatian black grape, grown on the Dalmatian coast, mainly in Central Dalmatia.
Last vintages of this wine
The best vintages of Collection No. 1 Coteaux d'Aix-en-Provence Rosé from Winery Égérie are 2018, 0, 2023
Informations about the Winery Égérie
The Winery Égérie is one of of the world's greatest estates. It offers 2 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.










