The Winery Edmond Laneyrie of Pouilly-Fuissé of Burgundy

The Winery Edmond Laneyrie is one of the world's great estates. It offers 3 wines for sale in of Pouilly-Fuissé to come and discover on site or to buy online.
Looking for the best Winery Edmond Laneyrie wines in Pouilly-Fuissé among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Edmond Laneyrie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Edmond Laneyrie wines with technical and enological descriptions.
How Winery Edmond Laneyrie wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with peas, pork chops with curry and honey or aiguillette of duck with honey.
                                        The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France.  Wineries and vineyards like the Domaine Valette or the Domaine J. A.  Ferret produce mainly wines white and red.
 The most planted grape varieties in the region of Pouilly-Fuissé are Chardonnay, Pinot noir and Chenin blanc, they are then used in wines in blends or as a single variety.  On the nose of Pouilly-Fuissé often reveals types of flavors of pineapple, hazelnut or oil and sometimes also flavors of roasted almonds, walnut or dried apricot.  In the mouth of Pouilly-Fuissé is a  powerful.  We currently count 413 estates and châteaux in the of Pouilly-Fuissé, producing 875 different wines in conventional, organic and biodynamic agriculture.
 The wines of Pouilly-Fuissé go well with generally quite well with dishes of pasta, vegetarian or cured meat.   
                                    
Planning a wine route in the of Pouilly-Fuissé? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Edmond Laneyrie.
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.