The Domaine du Bois Rosier of Pouilly-Fuissé of Burgundy

Domaine du Bois Rosier - Pouilly-Fuissé
Only one wine is currently referenced in this domain
4.0
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Its wines get an average rating of 4.
This estate is part of the Georges Duboeuf.
It is ranked in the top 25 of the estates of Burgundy.
It is located in Pouilly-Fuissé in the region of Burgundy

The Domaine du Bois Rosier is one of the world's great estates. It offers 1 wines for sale in of Pouilly-Fuissé to come and discover on site or to buy online.

Top Domaine du Bois Rosier wines

Looking for the best Domaine du Bois Rosier wines in Pouilly-Fuissé among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Bois Rosier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Bois Rosier wines with technical and enological descriptions.

The top white wines of Domaine du Bois Rosier

Food and wine pairings with a white wine of Domaine du Bois Rosier

How Domaine du Bois Rosier wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pho ga (vietnamese chicken soup), light tuna-tomato quiche (without cream) or whiskey paupiettes.

Organoleptic analysis of white wines of Domaine du Bois Rosier

In the mouth the white wine of Domaine du Bois Rosier. is a .

The best vintages in the white wines of Domaine du Bois Rosier

  • 2017With an average score of 4.50/5
  • 2012With an average score of 4.00/5
  • 2014With an average score of 3.90/5
  • 2016With an average score of 3.80/5
  • 2011With an average score of 3.80/5

The grape varieties most used in the white wines of Domaine du Bois Rosier.

  • Chardonnay

Discovering the wine region of Pouilly-Fuissé

The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.

The most planted grape varieties in the region of Pouilly-Fuissé are Chardonnay, Pinot noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fuissé often reveals types of flavors of pineapple, hazelnut or oil and sometimes also flavors of roasted almonds, walnut or dried apricot. In the mouth of Pouilly-Fuissé is a powerful. We currently count 413 estates and châteaux in the of Pouilly-Fuissé, producing 875 different wines in conventional, organic and biodynamic agriculture.

The wines of Pouilly-Fuissé go well with generally quite well with dishes of pasta, vegetarian or cured meat.

Discover other wineries and winemakers neighboring the Domaine du Bois Rosier

Planning a wine route in the of Pouilly-Fuissé? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Bois Rosier.

Discover the grape variety: Lledoner pelut

The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.

News about Domaine du Bois Rosier and wines from the region

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

Walls and Barnes reach André Simon Food & Drink Book Awards shortlist

The final 11-strong shortlist includes four drink books – Wines of the Rhône by Matt Walls; The South America Wine Guide by Amanda Barnes; Inside Burgundy by Jasper Morris MW and Foot Trodden by Simon J Woolf & Ryan Opaz.    Commenting on the shortlist, Nicholas Lander, chair of the André Simon Memorial Fund, said: ‘A number of this year’s food and drink nominees, including Wines of the Rhône, address the urgent environmental and global issues of today in ways that are original, inspiring an ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Traditional method

Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.

Discover other regions and appellation of Mâconnais