The Domaine du Bois Rosier of Pouilly-Fuissé of Burgundy

The Domaine du Bois Rosier is one of the world's great estates. It offers 1 wines for sale in of Pouilly-Fuissé to come and discover on site or to buy online.
Looking for the best Domaine du Bois Rosier wines in Pouilly-Fuissé among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Bois Rosier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Bois Rosier wines with technical and enological descriptions.
How Domaine du Bois Rosier wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of macaroni and angel hair gratin, zucchini and goat cheese quiche or beef bourguignon.
In the mouth the white wine of Domaine du Bois Rosier. is a .
The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.
The most planted grape varieties in the region of Pouilly-Fuissé are Chardonnay, Pinot noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fuissé often reveals types of flavors of pineapple, hazelnut or oil and sometimes also flavors of roasted almonds, walnut or dried apricot. In the mouth of Pouilly-Fuissé is a powerful. We currently count 413 estates and châteaux in the of Pouilly-Fuissé, producing 875 different wines in conventional, organic and biodynamic agriculture.
The wines of Pouilly-Fuissé go well with generally quite well with dishes of pasta, vegetarian or cured meat.
Planning a wine route in the of Pouilly-Fuissé? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Bois Rosier.
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !