The Winery J.A. Ferret is one of the largest wineries in the world. It offers 14 wines for sale in of Pouilly-Fuissé to come and discover on site or to buy online.
Looking for the best Winery J.A. Ferret wines in Pouilly-Fuissé among all the wines in the region? Check out our tops of the best red, white or effervescent Winery J.A. Ferret wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery J.A. Ferret wines with technical and enological descriptions.
How Winery J.A. Ferret wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of leek and salmon lasagna, cream and tuna quiche or simmered pork cheeks with cream sauce and dijon mustard.
On the nose the white wine of Winery J.A. Ferret. often reveals types of flavors of cream, oaky or butter and sometimes also flavors of green apple, pear or earth. In the mouth the white wine of Winery J.A. Ferret. is a powerful.
The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.
The most planted grape varieties in the region of Pouilly-Fuissé are Chardonnay, Pinot noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fuissé often reveals types of flavors of pineapple, hazelnut or oil and sometimes also flavors of roasted almonds, walnut or dried apricot. In the mouth of Pouilly-Fuissé is a powerful. We currently count 413 estates and châteaux in the of Pouilly-Fuissé, producing 875 different wines in conventional, organic and biodynamic agriculture.
The wines of Pouilly-Fuissé go well with generally quite well with dishes of pasta, vegetarian or cured meat.
Planning a wine route in the of Pouilly-Fuissé? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery J.A. Ferret.
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
