The Domaine Béranger of Pouilly-Fuissé of Mâconnais

Domaine Béranger
Only one wine is currently referenced in this domain
4.0
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Its wines get an average rating of 4.
This estate is part of the Georges Duboeuf.
It is ranked in the top 20 of the estates of Mâconnais.
It is located in Pouilly-Fuissé in the region of Mâconnais

The Domaine Béranger is one of the world's great estates. It offers 1 wines for sale in of Pouilly-Fuissé to come and discover on site or to buy online.

Top Domaine Béranger wines

Looking for the best Domaine Béranger wines in Pouilly-Fuissé among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Béranger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Béranger wines with technical and enological descriptions.

The top white wines of Domaine Béranger

Food and wine pairings with a white wine of Domaine Béranger

How Domaine Béranger wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with puttanesca sauce, tuna, pepper and tomato quiche or basque chicken.

Organoleptic analysis of white wines of Domaine Béranger

On the nose the white wine of Domaine Béranger. often reveals types of flavors of oaky, almonds or spices and sometimes also flavors of tree fruit, oak or vegetal.

The best vintages in the white wines of Domaine Béranger

  • 2014With an average score of 4.30/5
  • 2012With an average score of 4.10/5
  • 2011With an average score of 4.10/5
  • 2013With an average score of 4.00/5
  • 2016With an average score of 3.70/5

The grape varieties most used in the white wines of Domaine Béranger.

  • Chardonnay

Discovering the wine region of Pouilly-Fuissé

The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.

The most planted grape varieties in the region of Pouilly-Fuissé are Chardonnay, Pinot noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fuissé often reveals types of flavors of pineapple, hazelnut or oil and sometimes also flavors of roasted almonds, walnut or dried apricot. In the mouth of Pouilly-Fuissé is a powerful. We currently count 413 estates and châteaux in the of Pouilly-Fuissé, producing 875 different wines in conventional, organic and biodynamic agriculture.

The wines of Pouilly-Fuissé go well with generally quite well with dishes of pasta, vegetarian or cured meat.

Discover other wineries and winemakers neighboring the Domaine Béranger

Planning a wine route in the of Pouilly-Fuissé? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Béranger.

News about Domaine Béranger and wines from the region

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.