The Winery Delorme et Fils of Pouilly-Fuissé of Burgundy

Winery Delorme et Fils - Mâcon-Chaintré 'Les Champs Bardes'
The winery offers 6 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 29 of the estates of Burgundy.
It is located in Pouilly-Fuissé in the region of Burgundy
Find the Winery Delorme et Fils on Facebook

The Winery Delorme et Fils is one of the world's great estates. It offers 6 wines for sale in of Pouilly-Fuissé to come and discover on site or to buy online.

Top Winery Delorme et Fils wines

Looking for the best Winery Delorme et Fils wines in Pouilly-Fuissé among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Delorme et Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Delorme et Fils wines with technical and enological descriptions.

The top white wines of Winery Delorme et Fils

Food and wine pairings with a white wine of Winery Delorme et Fils

How Winery Delorme et Fils wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spaghetti with squid ink (italy), tuna, pepper and tomato quiche or chicken colombo.

Organoleptic analysis of white wines of Winery Delorme et Fils

On the nose the white wine of Winery Delorme et Fils. often reveals types of flavors of butter, lemon or earth and sometimes also flavors of microbio, oak or tree fruit. In the mouth the white wine of Winery Delorme et Fils. is a .

The best vintages in the white wines of Winery Delorme et Fils

  • 2015With an average score of 4.06/5
  • 2009With an average score of 4.00/5
  • 2013With an average score of 3.94/5
  • 2010With an average score of 3.90/5
  • 2014With an average score of 3.86/5

The grape varieties most used in the white wines of Winery Delorme et Fils.

  • Chardonnay

Discovering the wine region of Pouilly-Fuissé

The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.

The most planted grape varieties in the region of Pouilly-Fuissé are Chardonnay, Pinot noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fuissé often reveals types of flavors of pineapple, hazelnut or oil and sometimes also flavors of roasted almonds, walnut or dried apricot. In the mouth of Pouilly-Fuissé is a powerful. We currently count 413 estates and châteaux in the of Pouilly-Fuissé, producing 875 different wines in conventional, organic and biodynamic agriculture.

The wines of Pouilly-Fuissé go well with generally quite well with dishes of pasta, vegetarian or cured meat.

Discover other wineries and winemakers neighboring the Winery Delorme et Fils

Planning a wine route in the of Pouilly-Fuissé? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Delorme et Fils.

Discover the grape variety: Raffiat de Moncade

Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.

News about Winery Delorme et Fils and wines from the region

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

Walls and Barnes reach André Simon Food & Drink Book Awards shortlist

The final 11-strong shortlist includes four drink books – Wines of the Rhône by Matt Walls; The South America Wine Guide by Amanda Barnes; Inside Burgundy by Jasper Morris MW and Foot Trodden by Simon J Woolf & Ryan Opaz.    Commenting on the shortlist, Nicholas Lander, chair of the André Simon Memorial Fund, said: ‘A number of this year’s food and drink nominees, including Wines of the Rhône, address the urgent environmental and global issues of today in ways that are original, inspiring an ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

Discover other regions and appellation of Mâconnais