Winery Delorme et FilsSaint-Véran 'En Chatenay'
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
The Saint-Véran 'En Chatenay' of the Winery Delorme et Fils is in the top 70 of wines of Saint-Véran.
Taste structure of the Saint-Véran 'En Chatenay' from the Winery Delorme et Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Véran 'En Chatenay' of Winery Delorme et Fils in the region of Burgundy is a .
Food and wine pairings with Saint-Véran 'En Chatenay'
Pairings that work perfectly with Saint-Véran 'En Chatenay'
Original food and wine pairings with Saint-Véran 'En Chatenay'
The Saint-Véran 'En Chatenay' of Winery Delorme et Fils matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta stuffed with meat, ham and comté quiche or blanquette of veal.
Details and technical informations about Winery Delorme et Fils's Saint-Véran 'En Chatenay'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Delorme et Fils
The Winery Delorme et Fils is one of of the world's greatest estates. It offers 6 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
White gem of the Mâconnais (southern Burgundy) surrounding Pouilly-Fuissé: signature Chardonnay as exclusive white king — pale gold with green tints, fresh and harmonious with notes of citrus (lemon, grapefruit), white peach, apple, hawthorn, honey and a toasted-almond touch, lively balance of richness and freshness, signature minerality. More accessible and fruity than neighbouring Pouilly-Fuissé. AOC (1971), ~750 ha over 6 villages (Davayé, Prissé, Chasselas), limestone and clay, ages 3-6 yrs.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
