The Winery Geneviéve et Bernard of Pouilly-Fuissé of Mâconnais

Winery Geneviéve et Bernard
The winery offers 3 different wines
3.0
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Its wines get an average rating of 3.
It is currently not ranked among the best domains of Mâconnais.
It is located in Pouilly-Fuissé in the region of Mâconnais

The Winery Geneviéve et Bernard is one of the best wineries to follow in Pouilly-Fuissé.. It offers 3 wines for sale in of Pouilly-Fuissé to come and discover on site or to buy online.

Top Winery Geneviéve et Bernard wines

Looking for the best Winery Geneviéve et Bernard wines in Pouilly-Fuissé among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Geneviéve et Bernard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Geneviéve et Bernard wines with technical and enological descriptions.

The top white wines of Winery Geneviéve et Bernard

Food and wine pairings with a white wine of Winery Geneviéve et Bernard

How Winery Geneviéve et Bernard wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of generous flaky quiche, quiche without eggs or paupiettes of veal.

The grape varieties most used in the white wines of Winery Geneviéve et Bernard.

  • Chardonnay

Discovering the wine region of Pouilly-Fuissé

The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.

The most planted grape varieties in the region of Pouilly-Fuissé are Chardonnay, Pinot noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fuissé often reveals types of flavors of pineapple, hazelnut or oil and sometimes also flavors of roasted almonds, walnut or dried apricot. In the mouth of Pouilly-Fuissé is a powerful. We currently count 413 estates and châteaux in the of Pouilly-Fuissé, producing 875 different wines in conventional, organic and biodynamic agriculture.

The wines of Pouilly-Fuissé go well with generally quite well with dishes of pasta, vegetarian or cured meat.

Discover other wineries and winemakers neighboring the Winery Geneviéve et Bernard

Planning a wine route in the of Pouilly-Fuissé? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Geneviéve et Bernard.

Discover the grape variety: Petit Courbu

Petit Courbu blanc is a grape variety that originated in France (Pyrenees). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Courbu blanc can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Winery Geneviéve et Bernard and wines from the region

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.