Winery DütschNeuweierer Altenberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Neuweierer Altenberg Spätburgunder Trocken from the Winery Dütsch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neuweierer Altenberg Spätburgunder Trocken of Winery Dütsch in the region of Baden is a with a nice balance between acidity and tannins.
Food and wine pairings with Neuweierer Altenberg Spätburgunder Trocken
Pairings that work perfectly with Neuweierer Altenberg Spätburgunder Trocken
Original food and wine pairings with Neuweierer Altenberg Spätburgunder Trocken
The Neuweierer Altenberg Spätburgunder Trocken of Winery Dütsch matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tagine, potjevleesch or cassoulet of the sea.
Details and technical informations about Winery Dütsch's Neuweierer Altenberg Spätburgunder Trocken.
Discover the grape variety: Carcajolo blanc
Lively, fresh whites for early drinking, with a pale golden hue, light palate and preserved acidity, showing discreet aromas of citrus, white flowers and fresh Mediterranean notes. Often blended into local Corsican whites. Grown on a few hectares in southern Corsica, subject to conservation plantings as a precious witness of the island's ampelographic heritage. White-skinned mutation of Carcajolo noir, a rare Corsican grape.
Last vintages of this wine
The best vintages of Neuweierer Altenberg Spätburgunder Trocken from Winery Dütsch are 2016, 0
Informations about the Winery Dütsch
The Winery Dütsch is one of of the world's greatest estates. It offers 21 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
