Winery DütschNeuweierer Mauerberg Chardonnay Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Neuweierer Mauerberg Chardonnay Trocken from the Winery Dütsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neuweierer Mauerberg Chardonnay Trocken of Winery Dütsch in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Neuweierer Mauerberg Chardonnay Trocken
Pairings that work perfectly with Neuweierer Mauerberg Chardonnay Trocken
Original food and wine pairings with Neuweierer Mauerberg Chardonnay Trocken
The Neuweierer Mauerberg Chardonnay Trocken of Winery Dütsch matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baeckeoffe, round zucchini stuffed with tuna or salmon and goat cheese quiche.
Details and technical informations about Winery Dütsch's Neuweierer Mauerberg Chardonnay Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Neuweierer Mauerberg Chardonnay Trocken from Winery Dütsch are 0
Informations about the Winery Dütsch
The Winery Dütsch is one of of the world's greatest estates. It offers 21 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
