Winery DütschMineral Riesling Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Mineral Riesling Kabinett Trocken from the Winery Dütsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mineral Riesling Kabinett Trocken of Winery Dütsch in the region of Baden is a with a nice freshness.
Food and wine pairings with Mineral Riesling Kabinett Trocken
Pairings that work perfectly with Mineral Riesling Kabinett Trocken
Original food and wine pairings with Mineral Riesling Kabinett Trocken
The Mineral Riesling Kabinett Trocken of Winery Dütsch matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of basque piperade, hake with small shrimps for cookeo or chicken in sauce.
Details and technical informations about Winery Dütsch's Mineral Riesling Kabinett Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Dütsch
The Winery Dütsch is one of of the world's greatest estates. It offers 21 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
