
Winery DütschFinesse Riesling Spätlese Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Finesse Riesling Spätlese Trocken from the Winery Dütsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finesse Riesling Spätlese Trocken of Winery Dütsch in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Finesse Riesling Spätlese Trocken
Pairings that work perfectly with Finesse Riesling Spätlese Trocken
Original food and wine pairings with Finesse Riesling Spätlese Trocken
The Finesse Riesling Spätlese Trocken of Winery Dütsch matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ideas for savoury pancake toppings, shrimp, coconut and ginger soup or chicken with rice and curry cream.
Details and technical informations about Winery Dütsch's Finesse Riesling Spätlese Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Dütsch
The Winery Dütsch is one of of the world's greatest estates. It offers 21 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.














