The Winery Due Tigli is one of the best wineries to follow in Émilie-Romagne.. It offers 5 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery Due Tigli wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Due Tigli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Due Tigli wines with technical and enological descriptions.
How Winery Due Tigli wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, chicken and mushroom risotto or moroccan style leg of lamb.
In the mouth the red wine of Winery Due Tigli. is a powerful.
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).
How Winery Due Tigli wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of quick salmon and zucchini lasagna, paella de marisco (seafood paella) or pasta gratin with comté cheese.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Due Tigli.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
